With favorable geographical location and climate. Vietnam is a very suitable country for developing agricultural products, especially growing ginger. Ginger plants are suitable in areas with short dry seasons and relatively high air temperatures during the period when ginger roots mature. Therefore, the climate in many localities in Vietnam is very suitable for growing ginger. To meet the increasing demand for organic Ginger products in the domestic and export markets. SowViet Co., Ltd. has cooperated with farmers to develop ginger farming to provide quality products to consumers.

Our basic process includes:

Growing ginger: Ginger is grown in soil with a pH of 5.5 to 6.5. After planting, ginger will grow from the ginger root and be cared for to achieve high productivity.

Harvest: Ginger is harvested about 8-10 months after planting. The ginger roots are dug out of the soil and washed.

Preparation: Ginger roots are cut off, and roots and leaves are cut into smaller pieces for easy preparation.

Packaging: Ginger is packaged in specialized packaging to protect the product from external factors such as light, moisture and bacteria.

Export: Ginger is transported to countries around the world via sea or air.